Currently and until 05/04/2020 : from 10:00 am to 12:00 noon and 1:30 pm to 4:30 for cave tour. And from 10:00 am to 12:00 noon and 2:00 pm to 4:30 for the gift shop. Exceptionally friday, november 15, opening at 11:15.
From 30 September 2019 until 05 April 2020, we advise you to book : email@example.com
From Monday September 30th to Saturday November 2nd included, the starting times to visit will be : 10:15; 11:00; 11:30; 13:45; 14:15; 15:00; 15:30; 16:15
From Sunday November 3rd to Sunday December 22nd, the starting times to visit will be : 10:15; 11:30; 13:45; 15:00; 16:15
Closure of the visit of the caves and the gift shop from Monday 23rd to Thursday 26th of December included
From Friday December 27th to Saturday January 4th included, the starting times to visit will be : 10:15; 11:00; 11:30; 13:45; 14:15; 15:00; 15:30; 16:15
From Sunday January 05th to Sunday April 05th, the starting times to visit will be : 10:15; 11:30; 13:45; 15:00; 16:15
From 30 September 2019 until 05 April 2020, the gift shop is open from 10:00 to 12:00 and 14:00 to 16:30
TO KNOW : THE NUMBER OF PEOPLE IS LIMITED TO 40 PER VISIT
Adults : 7 euros
Children : 4 euros
Free up to the age of 6
Reduced rate for students and job seekers (proof will be requested)
For groups (minimum 20 & must be booked in advance) : adult 4 euros
For school groups and students : free
Visite des Caves de Roquefort Société - Avenue François Galtier - 12250 Roquefort sur Soulzon
Access from the highway A75 – Exit 46
Car park at the top of the village
lat. 43.974101 - long. 2.997035
la cave des saveurs
OPEN every day for lunch (except wednesday). Give yourself a break at lunch-time and enjoy a feast for all five senses, in the magical surroundings of the vaults inside the Reynès Cave or on the terrace with a full view of the grandiose Cirque de Tournemire.
The Cuisine: prepared inhouse, our dishes are made using of fresh local produce.
Two Lunch Menus
(up to the age of 10)
À la carte
- Combalou Salad (duck magret, foie gras prepared inhouse)
- Larzac Salad (strips of cured ham, cubes of Roquefort Société)
- Spiced foie gras prepared inhouse
- Verrine du Chef au saumon cru
Main courses (with seasonal vegetables)
- Grilled beef
- Fish of the day
- Grilled leg of lamb
- Chicken fricassee
- Vegetarian croque-monsieur
- Tagliatelles et saucisse de brebis
- Gourmet coffee
- Moist chocolate sponge
- Glace au lait de brebis
Groups are welcome
Please contact us for lunch suggestions
Discover the mysterious Roquefort Société Caves…
In the heart of the Occitania region, the Aveyron department boasts a number of exceptional sites. Among them, the Roquefort Société Caves are far from the least impressive: omnipresent nature formed a natural casket underground that, thanks to the joint efforts of Human Hands and Nature, gave birth to the Roquefort Société Caves. Today the ripening of Société Roquefort AOP still takes place in these caves surrounded by their unique architecture. Each year the Société Caves welcome more than 100 000 visitors without interrupting production. You can come and visit the Société Caves at any time of year – an amazing yet true life experience!
The stages of the Tour
3D immersion room
Watch a 3D projection to find out how the Société® caves were formed.
As you walk past these fissures known as "fleurines" (“flarina” in Occitan, meaning "blow") you will feel the air they naturally exhale, which ventilates the caves. The Fleurines are small tunnels that link the cave to the mountainside.
The production of Roquefort
Enjoy a walk along the Causses paths and see the Lacaune sheep that make the sheep. A film takes you through all the production stages of Roquefort AOP Société®, from milking to the processing of the milk into cheese.
The Reynes Cave
Enjoy the illuminations in the oldest Roquefort cave.
The Penicillium Roqueforti mold flourishes spontaneously in the Roquefort caves and gives the cheese its characteristic blue-green marbled apearance and flavor. At Société® we carefully select and cultivate our own strains of Penicilium Roqueforti.
The Société Caves
Enter the heart of the Société Caves where, in contact with stone and wood, the metamorphosis of Roquefort AOP wheels takes place. The ripening of the cheeses is under the watchful and skilful eye of the Société® Master Affineur (cheese ripener).
The tasting room
Last and not least, the tour concludes with an opportunity to taste and appreciate our three Roquefort AOP Société® cheeses.
The exhibition room
Discover the 150 year-long history of Société® through the brand's advertising.
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